Canyon Ranch Cuisine

From innovative ingredients and flavors to personalized service, dining at Canyon Ranch is a sensory experience. In addition to superb taste, our menus provide healthy choices and nutritional information. Whether you want to dine oceanside and savor a gourmet dinner or grab a light snack at the pool, Canyon Ranch serves delicious favorites and seasonal specialties, including Avocado Tartare, Caribbean Poached Egg, Seared Scallops with Mango Coconut Glaze and Pasture-Raised Beef Tenderloin. From calories to fat grams, you’ll be informed, well nourished and utterly happy.

At Canyon Ranch Hotel & Spa in Miami Beach, drinks are prepared with health in mind. Try one of our traditional cocktails, or invent your own favorite by pairing one of our refreshing mixers—crafted in-house using fresh ingredients—with your choice of our select organic spirits. Complement your choice of award-winning Canyon Ranch cuisine with the highest quality sustainable and bio dynamic wines, beers and spirits from our extensive wine list.

  • Three signature dining venues
  • Carillon Tasting Room
  • Exhibition kitchen and award-wining chefs at Canyon Ranch Grill™
  • Dine beside the surf with sweeping ocean views
  • Enjoy gourmet meals in a sleek and sensual indoor setting